Wallis is one of the more remote islands in the Pacific and part of French Polynesia. The good news is we could get our fill of bagets. The bad news is that everything would cost a fortune. The passage was a dream. We left Asau in the late afternoon of the 12th. Great winds were blowing in the 15-25 knot range with the seas running 4-6 feet. We made great way during the passage and never had to motor sail. Part of the way we were wing-on-wing. Midmorning we entered Honikulu Pass a well-marked passage way thru the reef and this is what we saw. The water in the middle of the pass was about 30 feet but on the edges it was knee deep. As I said the pass is well marked and wide enough for cargo ships yet still has breaking waves on either side of the ocean-side entrance. Once inside the fringing reef you get a sense of how safe and calm the water is from the protection.
We made our way to Gahi Bay and dropped the hook. It’s always nice to do nothing after a passage and we tried. We got in the water but the water was green where we anchored and the visibility was zero. So, sit in the cockpit it is. We heard lots of hollering and horns and general noise coming from the shore but could not figure out why. There were 2 other boats in the anchorage and 1 of them stopped by just before sunset. This turned out to be a great conversation. They were a French couple that had been here 2 weeks and loved it. They like to stay longer in fewer places and really get a feel for the people and place.
They shed some light on many things for us about Wallis Islands and this particular area. After reading a cruising guide we determined that it would be a holiday the next day and the gendarme, for checking in, would be closed. But, the French couple told us that Wallis adopted New Caledonia calendar and clock time as they are administered by them so the holiday was actually today since NC was over the dateline. The noise from the shore was spillover of Assumption Day celebrations including a kava induction ceremony for a new king. We missed this unfortunately. The French saw it but it rained heavily during the ceremony and they were unable to get up from the grass they were sitting on while watching the event. From many miles offshore we saw the rain blotting out much of the islands.
These two had so much to talk about related to the island and what they learned and of their other travels. It was an enjoyable time as they were quite animated and so eager to talk to other cruisers. We decided that we would stay the night here and pull the anchor and go to the main town the next morning.
We pick our way through the coral heads and anchored off the main town of Mata Utu.
Utu, Uvea, Wallis Islands (S 13.17.264 W 176.09.924) http://maps.google.com/maps
These motus sit off the shoreline of the main town called Mata Utu. We had to anchor out as the water is way too shallow further in. What you can’t see is that we are swinging on the hook just outside the shipping channel to the commercial dock .
We knew we were only going to be here a short time as the town was pretty much closed and we were not going to do an island tour.
This was really a quick walk thru the closest streets as it was very hot and there was not much to see or going on. The fabric tree was probably part of the ceremony decorations and most likely the center of the action. Dave Berke talked with a guy that approached him outside a grocery store and in his laid back way he told him that there was not much for tourism on the island and not much to do. We drank our sugar bombs (bubble gum flavored soda) and moved on.
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Our plan was to look around and then move to a more remote spot so we wouldn’t have to check in. The town was very small and pleasant enough but not a lot going on. The place looked more prosperous than Western Samoa as you can tell by the housing.
So after we’d seen all the sights, we up-and headed for a motu called Faioa that ended up being paradise. Believe it or not there were 3 or 4 other boats anchored off the motu but there was plenty of space to go around. But if you got too close you could easily go aground on the coral shelf.
As you might expect the first thing we did was go snorkeling. This was definitely one of the best anchorages of this type I have seen since starting out on Present Moment. My inexperience in the South Pacific led me to believe all the beaches are like this, but they are far from it.
We ended up staying several days here and for good reason. On one of the days Dave and I took the dinghy to shore since we wanted to walk the shoreline and get a good look around.
This place is so special that even the locals come all the way out here for their fun days.
The greenery up close was pretty thick and we decided to walk counter-clockwise along the shoreline working our way to the other side of the island. Once you turn the corner the surface conditions change to an inhospitable place. The rugged reef extends from the tree line to the waterline with not much sand. The ocean is doing its best to disintegrate this island.
On the windward side of the island, despite being in the middle of the Pacific, the beach was littered with plastic for Australia and other countries in the Far East. It’s amazing how effective man has become at polluting the world!
For all of us, I think this anchorage and experience will hold many memories. In the picture above, Liberty is on the far right and we were invited to a fish dinner on their boat one evening. They are, Carl and Yvette and their two teenage boys Joel and Kyle. Lots of talk going through many different subjects and a fantastic meal. Somehow the 2006 Baja Haha, (a rally from San Diego to Cabo San Lucas in late October of every year) came up . They did the rally on Liberty and Dave Berke did the same rally on Sea Breeze, a 40’ Swallowcraft Swift 40. It’s a small world!
The next day Dave Berke and I had gone to the other side of the island we split up. We checked the time and agreed to meet at the boat. I backtracked along the shore and he took a compass bearing and gut feeling guess and headed through the center of the island. Once inside he realized just how dense it was but always found a sound footing. Lots of debris like coral washed deep into the forest and large piles of husked coconuts that appeared to have been harvested by the locals. Dave heard some birds, some rustling of leaves and possibly a pig grunting. Overall, it is fairly safe on this island to trek around.It only took about 16 minutes for Dave to get thru the island and back to the beach where I met him at our dinghy. There we came across Joel and Kyle on the beach as they were in the process of building some structures.
Somehow the conversation came around to husking coconuts and Joel offered to show us what he learned on how to do it. Drive a sharpened stick in the sand, stab the skin of the coconut and gently peel the husk in a few pieces from the nut. Then, crack it open on a rock. We tasted the fresh coconut milk, the fresh coconut and even ‘cotton candy’ of the sprouted growth inside. It tasted very rich, nutty and almost buttery. Dave preferred the regular coconut.
Wallis was one of those once in a lifetime kind of places, whose beauty one could never fully absorb. Believe it or not though even paradise becomes boring. We were eager to get to Fiji so we left Wallis on the 18th of August with fair winds and calm seas. We caught a yellow finned tuna the second day out and had another feast courtesy of fisherman /chef Dave Smith. By the third day the weather changed. It rained and the ride became a lot more rolly.
In the middle of the night on August 20, I broke the mainsail furling. Now we couldn’t reef On the windward side of the island, despite being in the middle of the Pacific, the beach was littered with plastic for Australia and other countries in the Far East. It’s amazing how effective man has become at polluting the world!main if the winds picked up. We either had to have the main all the way out or all the way down. The good news was that Fiji had a fairly developed yachting industry and we knew we could get any parts need shipped there fairly efficiently. The trick was having fair weather us so that we didn’t need to reef the main. The adventure goes on but I was getting tired of equipment breaking.
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